For single-location cafés

Update your menu once.

Change a price here and your QR menu, website, Google and print PDF change with it — and I keep them matching. $25 a month for Melbourne cafés.

No commissions, no lock-in. Cancel anytime and keep your files.

Little Fern Cafépublish everywhere
Flat white$5.50
QR table menu $5.50
Website $5.50
Google listing $5.50
Print PDF $5.50
Uber Eats (+15%, .95)$6.30
One edit. Every channel told. That's the whole product.

Right now

Your menu already disagrees with itself.

Smashed avo: $18.00 on your website, $16.50 on Google, $19.90 on Uber Eats. Customers notice before you do.

Your website
Smashed avo$18.00
Flat white$5.00
Chilli eggs$19.50
Your Google listing
Smashed avo$16.50
Flat white$4.50
Chilli eggs— missing —
Uber Eats
Smashed avo$19.90
Flat white$6.30
Chilli eggssold out since May

That's what earns the one-star review that starts with “just update your prices.”

How it works

Change it here. It changes everywhere.

Step 1 — Edit

Change it once

Fix a price or mark something sold out from your phone. Or text me and I'll do it.

Step 2 — Prices

I do the delivery maths

You set one rule — say +15%, rounded to .95. Your Uber prices are worked out from it.

Step 3 — Done

Everything updates

Updates on its own:

QR table menuWebsite embedGoogle listingPrint-ready PDFTV board

Exact change list for:

Uber EatsDoorDashYour POS

Straight answer on Uber Eats: nobody small can write to Uber directly — anyone who says otherwise is guessing. So I work out your new delivery prices from your rule, and my browser helper fills them into your Uber dashboard while you watch — you hit Save. (The helper is rolling out to members now; until it reaches you, I send the exact change list — five minutes of pasting, not an evening of maths.)

After setup

Then I keep watch.

Setup is week one. This is every week after.

Drift alerts

A price edited on the till, an item missing on Uber, Google showing wrong hours or “permanently closed” — you hear it from me, not from a one-star review.

The Friday email

Every Friday: everything matching, how many people viewed your menu, and anything I caught that week.

Menus don't drift often. But when they do, it costs real money: I found a local cafe selling a sandwich cheaper on Uber than at their counter — about $6 lost on every delivered order. Catching one of those pays for years of MenuPipe.

Opening special

Melbourne cafés: $25 a month, locked forever.

  • I type in your whole menu — you send photos, I do the rest.
  • Live within 48 hours — QR menu, website embed and print PDF, usually same day.
  • Price locked forever — $25 never goes up while you're a member.
  • Not live in 48 hours? Full refund — no forms, no arguing.
  • Cancel anytime, keep your files — full export, QR page stays up 30 days.
$25a month, AUD — everything includedOpening price, locked forever. Public price will be $39 — one plan, no tiers.I set up every venue myself, so I take them in small batches — when this round fills, the next round pays the public price.

Not ready yet?

Watch me build it.

One email when I launch. Plus a free side-by-side check of your website, Google and Uber prices.

No spam. Just the one launch email.

Fair questions

Before you ask

Is this another ordering app that takes commission?

No. I never touch orders or payments, and I take no commission. MenuPipe just keeps your menu the same everywhere it appears — if you take orders online, the menu links to it.

What happens if I cancel?

You keep everything. Your full menu exports (spreadsheet and print files), and your QR page stays live for 30 days so tables aren't scanning a dead code.

Does it really sync with Uber Eats and DoorDash?

No — nobody small can write to Uber directly, and anyone who says yes is guessing. I work out your prices from your rule, and my browser helper fills them into your Uber dashboard while you watch. Until the helper reaches you, you get the exact change list — about five minutes.

My prices barely change — why pay monthly?

You're paying for the watching, the hosting, and the Friday proof it's all still true — insurance that shows you it's working, every week. The day something drifts, you hear it from me before a customer tells Google.

Why so cheap?

Because you're early. Opening venues get me doing everything personally — setup, edits, support — and your $25 never rises. At public launch the price is $39.

When do opening-special venues go live?

Within 48 hours of payment, usually the same day. I enter your menu and set up the QR page, embed and PDF myself. Not live in 48 hours? Full refund.